Academic Coffee - Sierra Vista

Ethiopian

Roast level: light
Process: natural

Sweet blackberry, Juicy,  Rich chocolate: Sourced from the Bensa district in Ethopia, this grower is known for their distinctive flavor notes, which can include floral aromas, fruity undertones, and a bright acidity.

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Black Oak - Rotating Seasonal Natural

Columbia

Roast level: medium
Process: natural

There is a cornucopia of fruit notes with blackberry, cherry, guava, banana, pineapple, naranjilla, tamarillo, lychee, and passion fruit. The lychee, guava, and passion fruit notes mingle with dominant floral notes of jasmine, honeysuckle and passion flower. Earthy notes of dark chocolate, cacao nibs, and fine tobacco round out the cup.

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Cat and Cloud - Night Shift

Blend

Roast level: dark
Process: washed

Dark chocolate, Full-bodied, Sweetness: If you like dark roasted, full-bodied coffee we haven't forgot about you. Night Shift is perfect for those who want "strong coffee" or want to put copious cream and sugar in their coffee (trust us: it's delicious this way). Remember that comfortable, cozy feeling you had sipping on diner coffee back in the day? Night Shift is the upgraded version of that, so drink it and make memories.

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Counter Culture - Gradient

Colombia

Roast level: dark
Process: washed

Dark chocolate,  Roasted nuts , Berry: Each sip of Gradient takes you on a journey through Colombia's coffee landscape. These high-quality Colombian coffees maintain their unique characteristics in this dark roast, resulting in a full-bodied and approachably sweet cup of coffee.

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Equator - Prime Meridian

Blend

Roast level: medium
Process: natural & washed

Bittersweet chocolate, Black cherry, Roasted almond: Featuring coffees from some of the world’s best known and most beloved producing countries, Prime Meridian Blend is designed to be a smooth and satisfying medium roast.

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Mother Tongue - Yummy Decaf

Peru

Roast level: medium
Process: swiss water process

Chocolate malted ice cream: Yummy Decaf is our popular rotating blend of naturally decaffeinated water processed coffees that taste awesome!

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Sightglass - Owls Howl

Blend

Roast level: medium
Process: natural & washed

Cacao Nib, Stone Fruit, Candied Orange Peel: Owl's Howl is a bright and fruity espresso with a blend of chocolate, fruit and balanced acidity. While components and flavors change seasonally, our flagship Owl’s Howl Espresso invariably delivers a balanced, and refined espresso experience.

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Verve - Sermon

Blend

Roast level: medium
Process: natural & washed

Blueberry pie, Cocoa, Candied Pecan: Fruit-forward and full-bodied, Sermon is playful and approachable brewed or as espresso. This easy-drinking blend is built from thoughtfully chosen naturally-processed coffees from East Africa that contribute deep sweetness and berry notes and a washed Colombian component that provides structure and balance. Behold, your perfect morning.

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Cat & Cloud - Night Shift (ICED RECIPE)

Single Origin (Brazil)

Roast level: dark
Process: various

If you’re a fan of dark roasts with full-bodied flavor, Night Shift has you covered. BrewBird’s new iced recipe delivers a stronger brew with less water—just add ice to your cup first. It’s perfect for those who enjoy a robust coffee or like to add generous cream and sugar—trust us, it’s fantastic that way. Think of it as a modern twist on the classic diner coffee that brings back cozy, nostalgic vibes. Enjoy the cold sip and savor the memories.

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Reach out to our team for the complete list!
We believe in giving people great options—that’s why we partner with top local specialty roasters to bring you an exceptional variety of coffees. With BrewBird, you can confidently scale a world-class coffee program backed by the trust of the roasters and the reliability of our cutting-edge brewing technology.